Our menu is built around comfort bar food classics, all vegan, with names that nod to the originals. In true DIY fashion, we make our seitan, cheeses, and sauces from scratch in-house. We take pride in doing it ourselves. Hail Seitan. 

Just as important as our food are our libations. We’re privileged to be in a region with an abundance of breweries, cideries, and other beverage makers. We’re proud to carry primarily Washington-based beers, ciders, NA beers, and even kombucha on draft. Supporting local small businesses is important to us.

Corporate beer sucks.